Tuesday, May 26, 2015

Chuan Kee Hakka Restaurant’s food is pretty high standard

My sister-in-law, Felicity, bought us lunch at Chuan Kee recently. The stir-fried snake beans impressed me as they were bigger than normal and of the right crispiness but not hard. The flavours of stir-fried shrimps and what-not bounced about in my mouth with vigour. The braised pork belly with yam saw both ingredients cooked with care. The pork was marinated well and the layer of fat was not too thick. The texture of the yam was porous, not heavy and lumpy. The steamed tilapia was fresh and young ginger was used; hence, the tender fish meat did not turn out spicy but sweetish-piquant. But it could have been better if the dish were served on a burner tray. Overall rating: 4/5.

14, Jalan Pudu Ulu,
3rd Mile, Off Jalan Cheras
Kuala Lumpur.
Tel: 03-9284 4530
Business hours: 11.30am-3.00pm, 6.00pm-9.30pm
Closes on 3rd Friday and Saturday of every month


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