Bunn Choon in Bukit Bintang Wet Market (aka Imbi Market) ranks as one of the top three egg tarts in Kuala Lumpur. (The other two being Tong Kee at Jalan Brunei Utara and Mon Kee at Jalan Pudu). I didn’t manage to buy the charcoal sesame egg tart as it was sold out but the traditional egg tart had all the hallmarks of excellence: buttery-soft custard and flaky crust that crumbles in your mouth. A banner proclaims that it has been in business since 1893. If it’s true, it’s a shame its business has not grown to a bigger scale like that of, for example, Mon Kee.
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