{Pixs copyright Ewe Paik Leong}
What’s the big deal about Melaka’s Kedai Kopi Chung Wah that serves chicken rice ball? I queued up, I ate and I was not impressed. The texture of the rice balls was like huan chu! (Hokkien for “tapioca”). Nothing fantastic about the chicken too. The kok kok kay served by the nga choy kay stalls in Ipoh are better any time.
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