Exotic-meat
lovers should go to Kedai Kopi Sin Seng Hin. It serves shark meat, crocodile
meat and ostrich meat. The restaurant is divided into fan-ventilated and air-conditioned
sections. There is no menu but its specialties are written on a board. The
shark meat exuded a strong marine-animal aroma. The chef said the meat was from the shark’s
lips. Next day, I suffered an allergy –
rash and itch. Bah, the shark meat cost RM70+. Sin Seng Hin is also noted
for its curry fish head but I haven’t tried it.
Address:
No. 24144, Jalan Bukit Chandan
4½ Mile, Off Jalan Ipoh
51200 Kuala Lumpur
Tel: 012-299 0038, 012-288 0812
Getting there: travel along Jalan Ipoh from Dynasty Hotel. Pass the 24-hour KFC on your right and proceed ahead. As you approach Fuzion Club near a traffic junction, take the right lane. A Paparich cafĂ© stands on your right. Turn right and take the first right at the sight of a small signboard “Taman Eastern” on a lamp post. The restaurant is 100 metres ahead. There is ample parking in its compound.
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Address:
No. 24144, Jalan Bukit Chandan
4½ Mile, Off Jalan Ipoh
51200 Kuala Lumpur
Tel: 012-299 0038, 012-288 0812
Getting there: travel along Jalan Ipoh from Dynasty Hotel. Pass the 24-hour KFC on your right and proceed ahead. As you approach Fuzion Club near a traffic junction, take the right lane. A Paparich cafĂ© stands on your right. Turn right and take the first right at the sight of a small signboard “Taman Eastern” on a lamp post. The restaurant is 100 metres ahead. There is ample parking in its compound.
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