Tuesday, July 29, 2014

Lorong Seratus Tahun Curry Mee at its shabby HQ is the best among its outlets

[Pixs copyright Ewe Paik Leong]

Though Lorong Seratus Tahun curry mee stalls can also be food in Publika's food court in KL and SS2 in PJ, the original shabby HQ in Penang is still the best. The broth is quite clear with only a tinge of curry spices. Adding a few spoonfuls of the curry sambal transforms it into a mild and palate-tingling love-at-first-slurp. The cuttle fish, pork-blood cubes, prawns, cockles and brown tofu provide a diverse range of interesting textures. Five years have elapsed since my last visit here and its standard is still the same.


No comments: