Friday, March 7, 2014
Tasty egg tarts and palatable pork-ball noodle at Restoran Win Heng Seng
Getting a table at Restoran Win Heng Seng is difficult most of the time. That's because it has several stalls serving scrumptious fare. The pork-ball noodle stall is the most popular. Both the dry and soup versions are available. The pork-ball noodle soup comes with slices of pork, kidney, liver and stomach. You can choose lou see fun, hor fun or yellow noodles. The dry version consists of minced meat, slices of Chinese sausage, spring onions and a separate bowl of pork balls.
The Chinese sausage exudes a fragrant aroma and the play of textures among the minced meat, crunchy spring onions and firm lou see fun intrigues, leaving a umami taste in the mouth.
Before going away, get those delicious mini egg tarts. They're as lip-smacking as those sold by Mon Kee. The crunchy pastry contrasts well with the firm but soft filling which packs a full-bodied flavour.
Restoran Win Heng Seng
Junction of Jalan Imbi/Jalan Barat
(Open-air parking is available beside the Honda showroom.)